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Dill Pickle Beef and Butter Fast Recipe
Ingredients
1
lb
ground beef
1
teaspoon
dried parsley
1
teaspoon
dried dill
1
teaspoon
onion flakes
1/2
teaspoons
garlic powder
1
teaspoon
onion powder
1
teaspoon
salt
1/2
teaspoon
pepper
3
teaspoons
butter
Instructions
Fry up your ground beef with 3 teaspoons of butter until fully cooked.
Drain your beef.
Mix in your dried parsley, dried dill, onion flakes, garlic powder, onion powder, salt and pepper with 1/4 cup of water.
Divide your beef in half and reheat each bowl with 3 more tablespoons of butter.