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Dill Pickle Beef and Butter Fast Recipe

Ingredients

  • 1 lb ground beef
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon onion flakes
  • 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 teaspoons butter

Instructions

  1. Fry up your ground beef with 3 teaspoons of butter until fully cooked.

  2. Drain your beef.
  3. Mix in your dried parsley, dried dill, onion flakes, garlic powder, onion powder, salt and pepper with 1/4 cup of water.
  4. Divide your beef in half and reheat each bowl with 3 more tablespoons of butter.